Chicken Tikka

1/2 kg Chicken pieces(boneless skinless)
2 tsp Rajah Tandoori Masala
2 tbsp ginger garlic green chilli paste
2 tbsp yogurt
salt
oil

Mix together Tandoori Masala, ginger garlic green chilli paste, yogurt, oil and salt.
Marinate chinken in this for 4 hours.
Put the pieces on skewers.
Bake in Oven on 350F for 10-15 minutes.