This is a variation from the normal pithla/zunka.
This post is for Nupur's 7-day recipe marathon starting Dec 25 until Dec 31, 2009.
1/2 lb cabbage
4 green chillies
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup besan
1 tsp chilli powder
2 tbsp Oil
Make seasoning of Jeera and hing.
Add onions & green chillies. Saute for couple minutes.
Add ginger paste, garlic paste. Saute for some more time. Donot let the garlic burn.
Add finely chopped cabbage, chilli powder & salt.
Saute for another 3-4 minutes.
Now sprinkle the besan. Mix nicely. Let this roast till you get a nice aroma of the besan.
Sprinkle with cilantro.
Yummy with Bhakri or roti.