Food For Survival

Sunday, June 14, 2009

Spicy Shrimp Fry

1 lb shrimp / prawns
2 tsp chili powder
1/2 tsp haldi
2 tbsp garlic paste
1/2 tsp tamarind paste
1/2 cup sooji
Oil for shallow frying

Clean the shrimp. Apply haldi, chili powder, haldi, salt & garic paste. Keep aside for 15 minutes. Sprinkle the sooji on the shrimp and toss the bowl so that sooji is evenly applied to all shrimp. In a frying pan shallow fry the shrimp with little oil. Crunchy spicy shrimp are a treat to be enjoyed on its own or with a meal. Enjoy


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