Chicken Kheema with GolGappa Roti
I often make this simple easy to make kheema even on weekdays. It can be put together in 15-20 minutes. The term golgappa roti is being given by my daughter. When she sees the puffed up Roti it reminds her of the panipuri :-)
I will post a detailed picture by picture post for the Rotis at a later time.
1 lb Ground Chicken
1/2 cup pureed tomato
1 tsp Garlic paste
4 slit green chillies
1 tsp chilli powder
1 tsp Dhaniya powder
1 tsp Jeera powder
Take Oil in a pan.
Add Onion. Saute till brown. Add green chillies, garlic paste and tomato puree.
Saute for some more time.
Add salt, chilli powder, dhaniya powder & jeera powder. Mix all the spices.
Add ground chicken and let it all simmer for another 10-12 minutes. Stir in between.
Garnish wioth Cilantro.
Serve with Roti.
This post is for Nupur's 7-day recipe marathon starting Dec 25 until Dec 31, 2009.