Food For Survival

Friday, January 1, 2010

Sabudana Wada

One of my all time favourites. This post is for the finale of Nupur's 7-day recipe marathon starting Dec 25 until Dec 31, 2009. Sorry for the late post.

The key in this recipe is the proportion of sabudana and potato. Add just enough potato to bind the sabudana.

1 cup sabudana
3 medium boiled potatoes
3 crushed green chillies
1 tsp jeera
1/2 cup roasted peanut powder
Oil to deep fry

Wash sabudana with water only once. Drain the water.
Now just sprinkle few spoons of water in it and let soak for 5 hours or overnight.
Add all the other ingredients to it and make tight small patties of the mixture.
Deep fry in Oil.


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